Xi Cheng District, Financial Street No. 23A, Beijing, China
Following the success of the Shanghai Whampoa Club at Three on the Bund, the restaurant has opened a second branch in Beijing that continues the reinterpretation of gourmet Chinese cuisine, with an emphasis on Northern Chinese cooking and luxuriant Cantonese seafood. Like its Shanghai counterpart, the Beijing Whampoa Club strives to bridge the gap for its guests between China’s great culinary traditions and inventive new dishes. Flavors are intensified. Drama is added to the presentation. Imperial gourmet recipes are invigorated with a contemporary flair. Standout dishes include Braised Supreme Dried Seafood in Golden Broth, Double-boiled Bird's Nest with Ginseng, Braised Japanese "Yoshihama" Abalone in Oyster Sauce, and Braised Supreme Fish Maw with Conpoy and Winter Melon in Abalone Sauce.
In both cuisine and design, the Beijing Whampoa Club deftly blends Chinese tradition and cutting edge innovation. It showcases a commitment to developing revolutionary new dishes while maintaining a deep reverence for the classic principles of Chinese cooking. The results are guaranteed to delight lovers of Chinese cuisine worldwide.
The outdoor courtyard is carefully landscaped with canopy trees, ground cover and bamboo to provide privacy and create an intimate atmosphere. The terrace garden makes the ideal setting for an exclusive cocktail reception. The garden entrances are discreet and low key, with just a hint of warm light to welcome guests into this private sanctuary within the busy financial street district.senatorclub.net
Senator Club
Connecting People
以人为本
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